Empanada Recipe - Filipino Food Style Learned from Mama!

My mom makes really good Empanadas!

If you are residing in Cebu or Medellin, Cebu Philippines. Please contact me for orders, my mom or brother can deliver it to you!

Or Find and Add my mom in Facebook:  https://www.facebook.com/evelyn.montesclaros.5

Thanks!

#FoodGasm #Yummy #Empanadas #Filipino #Food  mmmm

Here's the recipe:

Empanada ( Filipino Food Style )

Dough
1/4 margarine / Butter GradeAA
1/4 sugar
1/4 tspoon salt
3 eggs
1 cup Evaporated Milk (Carnation)
1 kl flour

Filing
1/2 KL Ground Beef
Seasoning: Beef Cubes, Pepper, Salt
Diced Italian Sausage
Diced Red Chilli (Bell Pepper)
Diced Potatoes
Diced Carrots
Raisins
Shredded Mozzarella Cheese
Diced Boiled Eggs

Filing Mixture:
In a skillet, cook the ground Beef (seasoned) then combine with Italian Sausage, Bell Pepper, Potato, Carrots (until cooked). Set Aside.

Dough
In a large bowl, combine milk, eggs, sugar, melted butter, salt. Then slowly mix the flour. Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth.

Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining pie-crusts. Arrange 1 round on a clean, flat surface. Place 1 heaping teaspoon of filing mixture (with raisins, mozzarella cheese & egg) in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal.

Arrange Empanadas on the prepared baking  sheet.

Preheat oven to 350 degrees F. Lightly grease a baking sheet.

Beat 1 egg and brush on the top of Empanadas. Bake for 25 minutes/ until light brown.

Option: Deep Fry the Empanadas (Original Filipino Food Style Cooking)

Enjoy!

Will be posting more filipino foods here in the future... like the famous Filipino Lumpia Shanghia, Filipino Pancit Cantoon!

*Enjoy Empanada Filipino Style