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| My mom makes really good Empanadas! |
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#FoodGasm #Yummy #Empanadas #Filipino #Food mmmm
Here's the recipe:
Empanada ( Filipino Food Style )
Dough
1/4 margarine / Butter GradeAA
1/4 sugar
1/4 tspoon salt
3 eggs
1 cup Evaporated Milk (Carnation)
1 kl flour
Filing
1/2 KL Ground Beef
Seasoning: Beef Cubes, Pepper, Salt
Diced Italian Sausage
Diced Red Chilli (Bell Pepper)
Diced Potatoes
Diced Carrots
Raisins
Shredded Mozzarella Cheese
Diced Boiled Eggs
Filing Mixture:
In a skillet, cook the ground Beef (seasoned) then combine with Italian Sausage, Bell Pepper, Potato, Carrots (until cooked). Set Aside.
Dough
In a large bowl, combine milk, eggs, sugar, melted butter, salt. Then slowly mix the flour. Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth.
Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining pie-crusts. Arrange 1 round on a clean, flat surface. Place 1 heaping teaspoon of filing mixture (with raisins, mozzarella cheese & egg) in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal.
Arrange Empanadas on the prepared baking sheet.
Preheat oven to 350 degrees F. Lightly grease a baking sheet.
Beat 1 egg and brush on the top of Empanadas. Bake for 25 minutes/ until light brown.
Option: Deep Fry the Empanadas (Original Filipino Food Style Cooking)
Enjoy!
Will be posting more filipino foods here in the future... like the famous Filipino Lumpia Shanghia, Filipino Pancit Cantoon!
*Enjoy Empanada Filipino Style
